As the warm breeze of summer beckons, so does the call of the open road. For those who love to travel in their RVs, the journey itself is an adventure, filled with endless possibilities and breathtaking scenery. But what about mealtime? Gone are the days of bland and boring campfire fare. It’s time to elevate your RV dining experience with gourmet on-the-go recipes that are not only delicious but also easy to prepare, leaving you more time to explore and enjoy the great outdoors.
Tangy Mango Chicken Wraps
Ingredients
- Grilled chicken breast, sliced
- Ripe mango, diced
- Red bell pepper, thinly sliced
- Avocado, sliced
- Red onion, thinly sliced
- Fresh cilantro leaves
- Tortillas
- Lime wedges
- Salt and pepper to taste
Instructions
- Lay out a tortilla and place sliced grilled chicken breast in the center.
- Top with diced mango, sliced red bell pepper, avocado, red onion, and fresh cilantro leaves.
- Squeeze lime juice over the filling and season with salt and pepper.
- Roll up the tortilla tightly, tucking in the ends to secure the filling.
- Slice the wrap in half and serve with extra lime wedges on the side.
- These tangy and refreshing wraps are perfect for a quick and satisfying meal on the go.
Mediterranean Quinoa Salad
Ingredients
- Cooked quinoa
- Cherry tomatoes, halved
- Cucumber, diced
- Kalamata olives, pitted and sliced
- Feta cheese, crumbled
- Fresh parsley, chopped
- Lemon juice
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, sliced Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
- Drizzle with lemon juice and extra virgin olive oil.
- Season with salt and pepper to taste and toss everything together until well combined.
- Serve chilled as a refreshing and nutritious side dish or a light meal on its own.
- This Mediterranean-inspired salad is bursting with flavors and textures, making it a perfect companion for your summer adventures.
Campfire S’mores Banana Boats
Ingredients
- Ripe bananas, unpeeled
- Mini marshmallows
- Chocolate chips
- Graham cracker crumbs
Instructions
- Slice each unpeeled banana lengthwise, leaving the skin intact on one side.
- Stuff the banana with mini marshmallows and chocolate chips.
- Wrap the stuffed banana in aluminum foil and place it on the grill or over the campfire.
- Cook for 5-7 minutes, or until the marshmallows are melted and the chocolate is gooey.
- Carefully unwrap the banana boat and sprinkle it with graham cracker crumbs.
Enjoy this irresistible campfire treat with a spoon straight from the peel.
These indulgent s’mores banana boats are sure to satisfy your sweet tooth and create unforgettable moments around the campfire.
Conclusion
With these gourmet on-the-go recipes, you can turn mealtime into a culinary adventure, no matter where the road may take you. From tangy mango chicken wraps to refreshing Mediterranean quinoa salad to indulgent campfire s’mores banana boats, there’s something for every palate and occasion. So pack your ingredients, fire up the grill, and get ready to savor the flavors of summer on your RV travels. Happy cooking and happy trails!